New Year's Eve Specials
Prix Fixe Menu
$250
First Course
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Chestnut soup
Black truffle, crispy prosciutto
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Endive salad
Frisée lettuce, mâche lettuce, honey balsamic vinaigrette, spiced walnuts, Granny Smith apples, Stilton blue cheese
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Wagyu dumplings
Edamame purée, honey soy glaze, bonito flakes
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Hudson Valley Foie Gras Torchon
Huckleberry gel, onion marmalade, apple salad, toasted brioche, hazelnut crumbs
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Bluefin Tuna Crudo
Saffron citrus vinaigrette, European cucumbers, red onion, pickled cherry tomatoes, Cantabrian anchovies
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Prime Beef Carpaccio
Heirloom tomatoes, Parmesan foam, shaved fresh black truffle, olio verde, Maldon salt
Second Course
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Beef Wellington
Prime filet mignon, baby spinach, mushroom duxelles, perigordine sauce
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Pan-Seared Chilean Sea Bass
Forbidden black rice, chili lime glaze, braised scallions, marinated roasted shiitake
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Porcini Mushroom Ravioli
Brown butter, sage
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Butter-Poached Maine Lobster
Leek and onion fondue, crispy potatoes, white truffle butter
Desserts
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Seaspice Tres Leches
sponge cake, strawberries, blueberries, ivoire pearls
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Dulcey Mousse
cassis pâte de fruit, banana cake, hazelnut crunch, salted caramel ice cream
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Coconut Lime Sorbet
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Chef’s Selection of Fine Cheeses
fig jam, truffle honey, crostini
Raw Bar
A la Carte
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Osetra caviar
1 oz $175
2 oz $350
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Florida Stone Crab
MP
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Grand Seafood Platter
2 lb Maine lobster, king crab, 8 jumbo shrimp, 12 oysters
$360