New Year's Eve Menu
Prix Fixe Menu
$250
First Course
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Blue Fin Tuna Crudo
tuna pil pil, confit heirloom tomatoes, Osetra caviar
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Wagyu Dumplings
yuzu carrot puree, black garlic, bonito flakes, shiso
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Foie Gras Torchon
pecan crust, sherry gelee, apple salad, fig marmalade, toasted brioche
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Chestnut Soup
foie gras, prosciutto, black winter truffle
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Belgium Endive Salad
Roquefort cheese, spiced walnuts, Granny Smith apples, frisée lettuce, honey balsamic vinaigrette
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Prime Beef Carpaccio
Parmesan foam, baby heirloom tomatoes, black winter truffle
Second Course
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Butter Poached Maine Lobster
leek fondue, crispy potato pave, white alba truffle
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Beef Wellington
baby spinach, Périgourdine sauce, chanterelle mushrooms
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Chilean Sea Bass
forbidden black rice, braised scallions, smoked trout roe, citrus glaze
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Porcini Mushroom Ravioli
sunchoke veloute, grated Parmesano reggiano, toasted pine nuts
Desserts
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Chef’s Selection of Fine Cheeses
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Seaspice Tres Leches
sponge cake, strawberries, blueberries, ivoire pearls
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Pistachio Mousse
Dubai chocolate, fresh raspberries, passion fruit coulis
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Coconut Sorbet
lime zest
Raw Bar
A la Carte
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Osetra Caviar
30 Grams
$135
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Osetra Caviar
125 Grams
$515
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Florida Stone Crab
MP
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Grand Seafood Platter
2 lb Maine lobster, 12 jumbo shrimp, Alaskan king crab, 12 Kusshi & Spring Creek Oysters
$360