Miami Spice
Starting August 1st
Lunch
Tuesday - Friday | $35
Choice of appetizer, entrée, and dessert
Appetizers
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Kale Salad
watermelon radishes, cherry tomatoes, red onion, pickled plums, garlic hemp dressing
-
Chilled Cucumber Soup
labne, mint, pickled cucumber
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Crispy Squash Blossoms
filled with zucchini & anchovy, tomato coulis
Entrees
-
Wagyu Burger
cheddar cheese, shiitake mushrooms, crispy potatoes, truffle aioli, kaiser bun
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Faroe Island Salmon
preserved lemon, petit pois, haricot vert
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Summer Shellfish Stew
Oishii shrimp, mussels, clams, calamari, summer squash, corn gnocchi
-
Whole Wheat Vegetarian Spaghetti
Parmesan and caramelized onion fondue, orange gremolata | optional shrimp + $5
Desserts
-
Chef's Selection House-Made Sorbet
seasonal flavors
Drink Specials
-
Seaspice On My Mind
ketel one cucumber & mint, st. germaine elderflower, cucumber, lime
$15
-
Smoked Cherry Old Fashioned
bushmills 10yr, cherry cordial, angostura, cherry wood smoke
$15
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Sommeliers Selected Wine Pairing
curated selection of rosé, white, red + dessert wine
$29
-
By the Glass
$10
OC & CO Rosé, Provence, FR
Glen Carlou, Sauvignon Blanc, Cape, SA
Trus, Tempranillo, Ribera del Duero, ES
Royal Tokaji, Late Harvest, Tokaji, HG
Dinner
Tuesday - Sunday | $60
Choice of appetizer, entrée, and dessert
Appetizers
-
Faroe Island Salmon Crudo
calamansi ponzu, shallot marmalade, crispy garlic, pickled hon shimeji mushrooms
-
Kale Salad
watermelon radish, cherry tomatoes, red onion, pickled plums, garlic hemp dressing
-
Chilled Cucumber Soup
labne, mint, pickled cucumber
-
Wagyu Steak Tartare
caper, cornichons, Dijon mustard, Fresno chili, french fries | + $5
-
Crispy Squash Blossoms
filled with zucchini & anchovy, tomato coulis
-
Wagyu Dumplings
edamame puree, yakitori glaze, bonito flakes
Entrees
-
Filet Mignon Brochettes
zucchini, cherry tomatoes, yellow squash, served with cilantro rice
-
Whole Grilled Branzino
haricot vert, summer squash, cherry tomatoes, parsley emulsion | + $6
-
Summer Shellfish Stew
Oishii shrimp, mussels, clams, calamari, summer squash, corn gnocchi
-
Filet Mignon Milanese
baby arugula, frisée lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette | + $10
-
Whole Wheat Vegetarian Spaghetti
Parmesan and caramelized onion fondue, orange gremolata | optional shrimp + $5
Desserts
-
Pistachio Millefeuille
crisp filo, rose water honey, walnut, raspberry
-
Cherry Peach Sundae
cherry sorbet, poached peaches, pink peppercorn crumble, basil cream
Drink Specials
-
Seaspice On My Mind
ketel one cucumber & mint, st. germaine elderflower, cucumber, lime
$15
-
Smoked Cherry Old Fashioned
bushmills 10yr, cherry cordial, angostura, cherry wood smoke
$15
-
Sommeliers Selected Wine Pairing
curated selection of rosé, white, red + dessert wine
$29
-
By the Glass
$10
OC & CO Rosé, Provence, FR
Glen Carlou, Sauvignon Blanc, Cape, SA
Trus, Tempranillo, Ribera del Duero, ES
Royal Tokaji, Late Harvest, Tokaji, HG
Brunch
Saturday & Sunday | $35
12pm - 4pm
Appetizers
-
Eggs in Eggs
egg custard, shakshuka, caviar
-
Gambas al Ajillo
jumbo Oiishi shrimp, creamy polenta, toasted garlic
-
Million Layer Potatoes
brava sauce, garlic aioli
-
Hand Crafted Burrata
tomato coulis, ciabatta crisps, basil, aged balsamic, baby arugula | + $5
-
Kale Salad
watermelon radish, cherry tomatoes, red onion, pickled plums, garlic hemp dressing
Entrees
-
Truffle Tagliatelle
poached egg, parmesan fondue
-
Whole Wheat Spaghetti Pesto
jumbo Oiishi shrimp, roasted tomato
-
Egg Casserole
sofrito stewed garbanzos, Tuscan Pecorino, grilled baguette
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Smoked Salmon Benedict
puff pastry, poached egg, glazed haricot verts, dill hollandaise
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Short Rib Benedict
puff pastry, caramelized onions, hollandaise sauce
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Carbonara Ravioli
pancetta, Tuscan pecorino, cured egg | + $4
Dessert
-
Chef's Selection House-Made Sorbet
seasonal flavors
Drink Special
-
Add Red, White, Rose Wine, Prosecco, Mimosa, Belini, Bloody Mary & other Specialty Cocktails Package
$30