Easter Brunch
Sunday, April 20th
12 pm - 4 pm
Brunch A la carte
full menu also available-
Spring Lamb Vol-au-Vent
plum and onion braised lamb, puff pastry, carrot puree, pickled onion
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Gambas Al Ajillo
Madagascar prawns, extra virgin olive oil, Garlic, creamy polenta
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Truffle Tagliatelle
poached egg, parmesan fondue
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Maine Lobster Benedict
Potato rösti, spinach, chive hollandaise
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Short Rib Benedict
puff pastry , mojo onions , chilli hollandaise
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Smoked Salmon Benedict
puff pastry, poached egg, braised leeks, dill hollandaise
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Carbonara Raviolo
pancetta, Tuscan Pecorino, cured egg
Dessert Special
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Creme Fraiche Panna Cotta
carrot speculoos crumbs, braised pineapple, date puree