Saturday & Sunday | 12 pm to 4 pm
Gambas al Ajillo
jumbo Oishii shrimp, creamy polenta, toasted garlic
Truffle Tagliatelle
poached egg, parmesan fondue
Maine Lobster Benedict*
Potato rösti, spinach, chive hollandaise +15 for Tapas Tasting
Shiitake Mushroom Filo Crisps
tomato labneh
Million Layer Potatoes*
brava sauce, egg yolk, garlic aioli
Smoked Salmon Benedict*
puff pastry, poached egg, glazed haricot verts, dill hollandaise
Pata Negra Ham Croquettes
garlic aioli
Lamb Vol-au-Vent
plum & onion braised lamb, puff pastry, carrot puree, pickled radish
Eggs in Eggs
egg custard, shakshouka, caviar
Short Rib Benedict*
puff pastry, caramelized onions, hollandaise sauce
Carbonara Raviolo*
pancetta, Tuscan Pecorino, cured egg
Whole Wheat Spaghetti Pesto
jumbo Oishii shrimp, roasted tomato
Hand-Crafted Burrata
tomato coulis, ciabatta crisps, basil, aged balsamic, baby arugula
Tomato Avocado Salad
pickled onion, pickled cucumber, shaved radish, cilantro, watercress
Egg Casserole*
sofrito stewed garbanzos, Tuscan Pecorino, grilled baguette
Acai & Honey Greek Yogurt
nut granola, rose-scented fruit
Filet Mignon Steak Frites
French fries, Béarnaise sauce +15 for Tapas Tasting
Choice of Three Curated Dishes
$49
Add Red, White, Rose Wine, Prosecco, Mimosa, Belini, Bloody Mary & other Specialty Cocktails Package
$30
Choice of Three Beverages
